Dijon chicken

I didn't take a picture - but it looked like chicken. I didn't want to spend a year on dinner since its just the little guy and me tonight. so I found some frozen chicken tenderloins. I put the oven at 375F. in my FABULOUS pampered chef stoneware small bar pan, I put the frozen chicken. on each tenderloin I put a little chunk of butter (prolly 1/4T each), a squiggle squeeze of Dijon mustard, a healthy grind of the poultry seasoning grinder from Aldi, a sprinkled of crunchy onions, and of course salt and pepper. baked that for 25 minutes. yum. Delish!